Two kiosks on the Main Parkway host various street-food projects during winter and serve delicious ice cream during summer — classic wafer cup and wafer cone ice cream prepared from natural ingredients and also a variety of scoop ice cream, from Bourbon Vanilla to Mango Sorbet.
During winter of 2019-2020, the street kiosk on the walkway near the main entrance will be occupied by a pop-up project of Matilda Shnurova’s restaurant Cococo, known for its innovative approach to Russian cuisine. Cococo will move to a permanent residence in House 12 in the spring of 2020 but during the winter time the restaurant’s Executive Chef Igor Grishechkin and his team will offer traditional Russian soups with a modern twist — cabbage soup Shchi, fish soup Ukha, mushroom soup with pearl barley and chicken soup with noodles. The main position on the menu will be taken by sausages of their own production: grilled beef with stewed cabbage, boiled weisswurst in brioche with sweet mustard, as well as signature desserts. The kiosk will be open until March 15, 2020 on Fridays, Saturdays, Sundays and public holidays from 11 am to 11 pm.