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In May 2018, the team at Kuznya House will be joined by brand chef Glen Ballis, who has developed a new concept for the menu, with an emphasis on local and seasonal produce. Working alongside Ballis will be the promising young chef Ruslan Zakirov (Dvor Dzen, Kreutz Flat, Polet Café.) In the near future, visitors will also see updated menus at Volkonsky DELI and the street bar and grill.
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